DON'T FEED THE ALLIGATORS!

Alligators are supposed to be afraid of us. But visitors to Lake Martin have been feeding them marshmallows and wieners and now they associate people with food instead of fear.

This is not good.

Once an alligator loses its fear of humans, it is a danger to humans. When this happens to gators at Lake Martin they must be removed and relocated or, even worse, put to death.

Ironically the alligators that are being fed hang out within INCHES of a sign telling people not to feed them. The people who choose to ignore this warning are going to be the first to try to file a lawsuit when they are injured by an alligator.

This is a slideshow I made from still shots I took of a one of the larger gators at the lake. It was just hanging out by the roadside (probably waiting for someone to throw it a marshmallow). I was taking pictures of it when it started to move toward the bank. (Yes, I was in my vehicle). Then it came out of the water and picked up a plastic shopping bag in its mouth then retreated back to the water and spit the bag out. Then it came up again. And THAT'S when I discovered that it was coming back for marshmallows that someone had left there!

At first I was really upset that people had been feeding it. Then I was amazed that it came up out of the water to retrieve a marshmallow - something so small and sweet! Gators are carnivores known for eating rotting carcasses. Not marshmallows!

OK. I'll stop now, because if I don't I'm going to get on the subject of all the LITTER from people throwing stuff at the gators!

"DON'T Feed the Alligators!"

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Mist-ical Mardi Gras Morning

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It's February 24, 2009, Mardi Gras. No work. No school. I awaken early, dress in the dark, grab my gear and dash out of the house headed for the lake - careful not to wake my sleeping husband and children. I thrilled to learn that it's 37° outside. If I'm right, the water in Lake Martin is warmer than the air and a nice steamy mist will be rising from the surface.

As I drive away, the sun is just appearing over the horizon. It's burning bright on the winter morning. I've never driven to the lake in the early morning, so I am excited at the prospect of what I will find.

I arrive at the lake and out of my side window I immediately notice a blue heron standing still as a statue in the water, waiting for breakfast to swim into view. Then, I notice the mist. Just has I suspected, its dreamy tendrils are rising from the lake. I am giddy with anticipation. Within minutes, the golden sun breaks through the trees and beams of light streak across the lake, illuminating the mist.

From where I am standing, a tree-lined peninsula separates the lake so that the water on the other side of it glows like an ethereal cauldron. I carefully compose my photos and fire away, knowing that something wonderful awaits on my memory card.

The air is soon filled with the noises of lake activities. The cries of birds beginning their day. The rumbling of boat engines starting up and racing off to find that perfect fishing spot. I continue to shoot on foot, then I return to my car and tour the lake road, enjoying the morning as it unfolds.

I have witnessed the birth of another beautiful day in South Louisiana.

Louisiana has some of the best sunsets on Earth.

This is another beautiful Louisiana sunset as it unfolded tonight at Lake Martin.

5:51 p.m.


6:02 p.m.


6:09 p.m.


6:12 p.m.

A Day Comes to an End and New Friendships Begin...

After picking up my daughter at a friend's house, we made a quick trip to the lake since we both had our cameras with us. No clouds to be seen, but we could still get some sunset pics. When we arrived at the lake, I was excited to see a few clouds just above the horizon, reflecting the golden glow of the setting sun.

But, before I was out of the car - surprise! John sees me through the window and recognizes me! Beth wasn't far behind. Then I find out D and C are there, too! It turned out to be a surprise Lake Martin Flickr Group meet and greet. A quite chilly one, I might add.

After setting up my tripod and mounting my camera, I turned it on only to discover I had left my CF card in my computer at home. Luckily, I had some smaller cards on me for backup. While my daughter ran back to the car for the backups, I used her point and shoot to get in some shots.

It didn't take long for me to figure out what a fun group of friends I have made. In fact, after a couple of minutes it was like we had known each other forever. We've corresponded through Flickr, but I had never met them in person. We had fun taking pics of the sunset and a few birds and enjoying a few good laughs. It was nice to know that I'm not the only one trying to figure out which settings to use for what. Since Tuesday is Mardi Gras and most of us will have the day off, we talked about meeting up on Tuesday.

On the way home my daughter asked if I was going to the lake Tuesday and if she could come with me. It looks like photography is becoming more than just a creative outlet for me. It's helping me to make some wonderful new friends and creating some great memories for me and my girls.

I wasn't very focused (pardon the pun) on what I was doing, so my shots were pretty unremarkable. In honor of Mardi Gras, I took some liberties with this photograph and gave it a purple cast to complement the gold.

Photo taken at Lake Martin, Cypress Island Preserve, Breaux Bridge, Louisiana

Happy Birthday, Korey!

Korey turned 10 on February 17th. She wanted her party decorations to be pink and brown. For her cake, she wanted chocolate with pink polka dots and a "K" in the middle, just like the one I put on Kasey's cake.

I baked three 8" layers of Devil's Food pound cake and used Bavarian cream filling between the layers. I frosted the cake with homemade chocolate frosting then decorated it with bright pink fondant polka dots. I finished it off with light pink pearls and a circular plaque with a large, bright pink "K" in the center.

Just as for Kasey's party, I displayed the cake on a glass cake pedestal rimmed in silver. It's the same one that was used for our cakes when we were kids, so it holds a special meaning to me.

She loved her cake and her friends were amazed. Now they all want me to make their next birthday cake.

Happy Birthday, Kasey!

Kasey turned 12 on February 11th. She requested a cake decorated in "her" colors - aqua blue, lime green, and purple. She wanted the concentric dots like I had done for her daddy's birthday cake last August.

I baked three 9" layers of French Vanilla cake using the White Almond Sour Cream recipe. I separated the batter into two equal parts and tinted one aqua blue and one purple. Then I dropped alternating scoops of batter on top of each other. The result was a purple and blue striated cake when you sliced it. I used Bavarian cream filling between the layers. Frosted the cake with butter cream frosting and then covered it with fondant and then the fondant appliques. I finished it off with a large "K".

I displayed the cake on a glass cake pedestal rimmed in silver. It's the same one that was used for our cakes when we were kids, so it holds a special meaning to me.

She loved her cake and her friends were amazed. Now they all want me to make their next birthday cake.

Sunsets Are Like Snowflakes

Sunsets are like snowflakes - no two are the same. You could set up a camera in the same spot and shoot the sunset for 365 days in a row and never see the same thing twice. On a clear day with no clouds in the sky, you'll see a huge, glowing ball of fire. Throw in a few clouds and that's where you'll find the best action. It's like looking through a kaleidescope, the image is never the same. Sometimes the colors are magnificent; sometimes they are muted. Reds, yellows, oranges, pinks, purples, blues...and an infinite combination of them all. Some days the clouds glow golden like spun gold.

My favorite place to photograph the sunset is at Lake Martin in Breaux Bridge, Louisiana. It's a large body of water so you get a large, unobstructed view of the sky, a tree line in the distance. You can include trees in the foreground of your photos, which will give you some wonderful silhouettes, which can create dramatic effects. Best of all, it's only five minutes or so from my home. I've been known to jump into the car and rush off at the end of the day because I just know the sunset at Lake Martin is going to be beautiful and I have to get some photos of it.

Not only do I like a beautiful sunset, but I love the golden light created by a setting sun. I often take photos of objects basking in the glow of the setting sun. The warmth of the light is very complimentary to everything it shines upon.

Here are some of my favorite sunsets and objects glowing in the sun.

Still Standing

My grandfather's barn. December 2008, Sulphur, Louisiana.

I've always enjoyed photos of old structures that have fallen into extreme disrepair, but still exhibit the character and workmanship that are rare in today's modern world. Here in South Louisiana, cypress was the lumber of choice because it resistant to insects and rot. Because of its durability, you can find many old structures that have stood the test of time...and hurricanes.

Now that I'm exploring the world of photography I have learned that old, abandoned structures in rural areas are often referred as "rural decay", especially if you visit the Flickr photo-sharing website. (If the structure is located in a city or metropolitan area, it is referred to as "urban decay").

Here are my recent contributions to the rural decay photography populous.

Red Sky at Night, Sailor's Delight

It takes about an hour for us to drive to work each morning and then home again. My husband drives and I usually observe all the stuff I'd love to stop and photograph. But, alas, I'm not the driver. Probably a good thing, because I may never make it to work in the morning or home in the evening. Before you know it, you'd see my face on milk cartons.

Today, I noticed some wonderful clouds in the sky. As the sun started its decent I knew we were in for a beautiful sunset. And I was right. I watched it unfold through my window and the sideview mirror. I could feel my anxiety build. I hadn't been to the lake since January 30th. Of course I had my camera with me and my tripod was in the car, too. Maybe we could make a quick trip to the lake tonight.

As we neared the sitter's house, I could see the magnificent fireball building in the sky. Layers of clouds looked like spun gold...and I was missing it. So, I asked if maybe we could make a quick trip to the lake after picking up the kids...Nope. Not happening. Too tire...No problem, as soon as we get home I'll drive out...and I did...I was racing against the clock once again to beat the sun to its final destination...my five minute drive seemed to stretch on forever...my chances for catching today's magical sunset were fading as was that spectacular glow...eventually I drove down the lake road, parked at the launch, grabbed all my gear, got my camera mounted on the tripod head (my first time, I might add) and snapped away as quickly as I could. Time was of the essence.

By the time I got this picture, the brilliance had faded... and along with it the stresses of a Monday in the corporate world. This photograph won't win any awards, but photography has won my heart.

This is what it's all about. Feeling that moment of peace and tranquility. And capturing that moment to share it with others.

Photo taken at Lake Martin, Cypress Island Preserve, Breaux Bridge, Louisiana, on February 16, 2008.

Fire Crackers

These are so addictive they should be called CRACK Crackers! They are wonderful served with cream cheese and pepper jelly, or with soup or chili. They are so good and flavorful that they make a great snack that can be eaten alone.

Recipe:

4 sleeves of saltines
1 packet Hidden Valley Original Ranch Dressing mix
1 or 2 tablespoons red pepper flakes
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup vegetable oil

Combine all dry ingredients in a bowl with oil and whisk together.

Put crackers in a 2 gallon resealable bag. Drizzle oil & seasoning mixture over the crackers. Seal bag. Gently toss crackers so that they become coated with mixture. Lay bag flat and let it sit for 10 minutes. Then toss crackers around some more and lay the bag on the opposite side for another 10 minutes.

Remove crackers from bag and place in an airtight container such as a large glass or plastic canister with a tight-fitting lid.

Feeling Hot! Hot! Hot!

Having fun trying out some macro photography. Although according to some purists, this isn't a true macro shot. Just a really close, close-up.

Anyway, since Valentine's Day was right around the corner, I placed a heart-shaped cookie cutter on a black tray. Sprinkled some red pepper flakes in the cutter, then gently removed the cutter. Took some close up shots using my camera's macro setting. And this is what I got.

Night Photography Rocks!

Sean and I attended a Tesla concert at the House of Blues in Houston on Sunday, February 8. No cameras allowed. Boo. Hiss.

So after the concert, we returned to the car. I got my camera out and had Sean drive me back to the H.O.B. and drop me off so that I could get some shots of the neon signs while he drove around the block. I had never shot photos after dark, so I winged it hoping things worked out. I also shot some pics of the front doors since the door pulls create the H.O.B. flaming heart logo and it was February, after all. You know...Valentine's Day.

When we got back to the hotel room, I decided to try out the Canon EF 50mm f/1.8 lens I had bought the day before at the Houston Camera Exchange - a wonderful place for all things photography. Anyway, I laid my jeans on the coffee table and stuck the tickets in one of the back pockets.

When we returned home I was pleased to learn that my neon sign shots were terrific and the tickets pics were exactly what I wanted. I selected my favorite ticket pic and tweaked it with Picnik so that the colors were bright and glow-y like the neon signs. Then I combined the tickets pic and two neon sign pics to create a collage as a remembrance of a wonderful weekend with my husband.

Here are some more photos I shot that weekend.

No, We're Not in Kansas

For me, some things beg to be photographed. Like this tree.

It was late afternoon and my daughters and I were headed to Lake Martin to take a few pics before the sun went down. Late afternoon is my favorite time of day because of the beautiful glow that the sun casts on everything as it makes its way down to the horizon.

As we drove by a field that we have driven by numerous times, I noticed this tree. Perhaps it stood out because it is apparently dead, as opposed to those trees around it. All I know is that it seemed to reach out to me, like those trees that come to life in the Wizard of Oz. So I pulled off the highway as much as possible, turned on the safety flashers, and got out of the car. I took what photos I could without getting run over by oncoming traffic. My adventure was cut short when the puppy that lived across the highway decided to come after me. I was afraid he would enter the highway and get hit by a car, so I got him home safely, got back into the car and headed for the lake.

I've processed the photo a bit to give the tree the prominence it deserves. Judging by the vines that cover it, it may be host to wisteria or trumpet vines in the Spring. I'll definitely be visiting it again.

Polka Dot Baby Shower Cake

I was asked to make a cake to match the shower invitations, which were light blue with a polka dot border in blue, green, yellow, and white. My plans were to frost the cake then add circle fondant appliqués. But I've learned that simple graphic design means the slightest imperfections are magnified. So, rather than struggle to achieve a perfect coat of frosting, I frosted the cake as smoothly as I could and I covered it in pale blue fondant. I then mixed the other colors to match the dots on the card. I cut the dots using a cookie cutter. They looked perfect...until I tried picking them up. They kept stretching out of shape. So I let them sit a while until they stiffened a bit, then I gently lifted them and placed them on the cake.

I intended to create concentric rows of dots, but the diminishing circumference meant that the dots didn't align properly. So I went with a single row around the top of the cake. I cut a large circle of white fondant for the center plaque and mixed some frosting and piping gel with blue color to pipe the personalized message.

The cake itself was three 10-inch rounds made using the white almond sour cream recipe, but instead of using white cake mix, I used French vanilla. It tasted wonderful. I filled the layers with Bavarian cream filling. I frosted the cake with white butter cream frosting. The fondant was vanilla flavored.

I was told that everyone thought the cake looked great and was delicious.

Fish gotta swim, birds gotta fly...

Fish gotta swim, birds gotta fly,
I gotta love one man 'til I die,
So I can't help lovin' dat man of mine.

Excerpt from the song "Can't Help Lovin' Dat Man" by Jerome Kearn; lyrics by Oscar Hammerstein, from the 1927 musical Show Boat!.
___________________________________________________________

When visiting Lake Martin and surrounding areas, it's apparent that Mother Nature is always busy at work, even during the winter months. There's always something to be seen at the lake. Even on the coldest of days, fish gotta swim and birds gotta fly.

Here are some my favorite photographs taken during January, 2009.

Facebook Photo Shootout #1

I joined the Photo Shootout group on Facebook.

It's a group that Keith Thibodeaux started. Basically it's a friendly photo competition that works kind of like Iron Chef. On the scheduled date and time a "secret ingredient" will be announced. You then have 24 hours to shoot photos that somehow incorporate that secret ingredient.

The premier event began today at 7:00 a.m. CST. The secret ingredient was "reflection". It was fun to look around the house and think of ways to capture the reflection theme.

These are the four pictures I posted.

Self-Reflection





Dieting Can Be Fun!




Verboten. South Beach Diet: Phase One.




Dieting makes me grumpy.

Self-Portraits

Learning to use a new camera can be daunting. I've found that the person who is the most patient and willing to sit still while I fidget with different settings is....me!

I also enjoy experimenting with Picnik's post-processing techniques. So I shot a few pics of myself in the mirror and had some fun.

January One With Nature

January 1, 2009. The first day of the new year. I decided to spend it being one with nature.

I arrived at Lake Martin at around 1:00. Since it's a new year, I wanted to try something new - see the lake on foot. So I parked my car at the boat launch and headed down the road, traveling counterclockwise around the lake.

For those of you not familiar with the lake, you should know that you can drive around part of the lake, but much of the lake is off limits to motorized vehicles. But you can walk around the entire lake since it is surrounded by a levee, topped by a footpath. I walked it in a little under four hours. You can probably walk it in much less time if you walk fast and don't stop to enjoy the wildlife along the way.

At first, it was quite sunny. Saw a few turtles out sunning. Of course there were great white herons and anhingas out and about, as well as lots of beautiful cardinals and tiny, little yellow bellied birds that suffer from severe ADHD so I couldn't get any pics. A terrific flock of wood ducks was surveying the scene before landing in the lake not far from me. Saw a little blue heron at a distance. Oh, and a green-headed mallard took flight. Wish I had seen him before he took off.

Met up with a few people along the way, including someone I worked with about 10 years ago. Visited a bit with a friend who actually lives on Rookery Road. The day became overcast around 3:00 so by the time I reached the area where I usually see gators, there were none to be found. And, unfortunately, no pretty sunset to speak of.

I have to say that this was one of the most relaxing and enjoyable days that I've had in my life. Sometimes it's good to be alone.

Happy New Year!

Map of the Lake

Santa brought me a new camera!

My previous camera, a Minolta DiMAGE 5, decided to retire. It made a few sputtering noises, then a loud *POP*, then it emitted the telltale aroma of burnt electronics. It still takes pictures, but the flash no longer works. And, every once in a while that lovely burnt smell accompanies a shot or two.

So, I shopped around, consulted photography friends, and decided I wanted a Canon 400D, also known as the Canon Digital Rebel XTi. I found a really great deal and placed it in my husband's Amazon.com shopping cart. I told him this just in case he decided to surprise me with a new camera for Christmas. He said he would like to but Christmas shopping had taken its toll on our funds, so it probably wasn't going to happen.

But then, lo and behold, he came through! He picked me up from work and told me about it on the way home. I cried, which kind of freaked him out because I don't usually cry...at all. I told him I was crying because there were other things that we could have spent the money on and we didn't need a camera. But on the other hand, I really enjoy my photography and I needed a camera for Christmas pictures of the kids. Then we had a good laugh.

He had it expedited so that it would arrive on Friday, December 19th. UPS, however, had other plans. They decided it should take a detour first so it went to Jeanerette, then back to the Lake Charles hub before finally arriving in New Iberia and put on a truck for delivery.

I met the truck at the road. The driver and his co-pilot are not regulars to our neighborhood, and I think my waving and jumping up and down kind of scared them. I rushed to the door on the passenger side and he looked a little apprehensive. But, nonetheless, he verified my address and handed my package over to me.

I took pictures the night it was delivered and of course I brought it to work with me the next day and took pics of my coworkers. It worked perfectly for Christmas Eve and Christmas morning shots. I took a ride out to Lake Martin the day after Christmas to test my new zoom lens. It was overcast and windy, but it was 77 degrees outside, so there was wildlife to be found. I was quite pleased with the pics I got considering that I really hadn't had time to acquaint myself with all the features and settings. I also got some good shots when we went to visit my grandfather in Sulphur, Louisiana.

Here are some of my favorite shots that I've taken so far.

Christmas Cookies 2008

Kasey and her friend Callie wanted to enter the 4-H Christmas Cookie Competition so included my younger daughter, Korey, and we made a day of it.

We made the dough from scratch. They each selected cookie cutters and helped cut the cookie dough. Once the cookies were baked and cooled, we made the icing. They decided on a color palette and I mixed the colors for them.

I demonstrated to them how to use a piping bag to outline the cookies and then how to flood them using squeeze bottles and toothpicks. They had a lot of fun and the cookies turned out really cute.

Kasey got the blue ribbon and her friend, Callie, got second place!

Click on the frame below then click on the right-arrow at the bottom left corner of the frame to play the slide show.

How to Photograph a Cake (without expensive equipment)

While I always enjoy compliments on my cakes and cookies, I've recently begun to get many compliments on may cake and cookie photography. Being a practical and frugal person (interpreted as "cheap"), I'm always looking for creative solutions.

After completing my most recent cake, I decided to try something new when it came time to photograph it. I recently installed full spectrum bulbs in the fluorescent ceiling fixture in my kitchen, which has improved my ability to shoot without a flash. Throw in an empty butter tub and a $2.00 scrap of fabric and voila, I've got some really nice photos. Read more about my Fuchsia Gerbera Daisy Cake.

Fuchsia Gerbera Daisy Cake

This is another version of the cake I fell in love with on www.pinkcakebox.com. You can click here to see the first one I did, which was also my first fondant cake and featured peachy-pink flowers. This is my fourth try at covering a cake in fondant, but I'm still not sold on it. I guess I just need more practice before I can be comfortable with the whole process.

The cake is three, 1-inch layers of German chocolate cake. I made a traditional cooked filling with coconut and pecans. The outside of the cake was frosted with chocolate frosting I made from Ghirardelli sweetened chocolate powder, then it was covered in vanilla fondant.

The "pearls" around the border and the green stems are both made of hand-rolled fondant. The flowers are gum paste. The fondant for the stems was colored with Americolor Electric Green. I used a little bit of Americolor Fuchsia to color the fondant that covers the cake. I added a little more color for the lighter flowers and then added a bit more for the darker flowers.

Feel free to contact me if you have any questions about the techniques I used to make this cake.

Our 19th Wedding Anniversary

"...what thwarts us and demands of us the greatest effort is also what can teach us most." --- Matthew Arnold

Yesterday, November 11th, was our 19th wedding anniversary. I have to admit that it hasn't always been easy, but I have learned a lot along the way. On this year's anniversary I learned that my husband can still surprise me because I did not expect to receive flowers on my anniversary, yet I did. I received the most beautiful bouquet of 19 perfect red roses. Roses that were so perfect they didn't look real. The card read, "So far, so good. Love, Me".

Grandpa is 93 years young!

My paternal grandfather, Harvey Dever, turned 93 on November 4th. We got together at his house the following Sunday to celebrate.

Since he loves banana cake, I took the opportunity to try my maternal grandmother's banana cake recipe for the first time. And, oh my! Why did I wait so long? It was delicious. Basically, it's a white cake with mashed bananas and ground pecans added to it. The filling consists of well-sugared, sliced bananas. Then you frost it with a simple buttercream frosting to which you add a mashed banana. I then coated it with toasted pecans. Yum!

Of course I brought my scratch-baked carrot cake, because it is always a hit. I decorated it with flowers in autumn-inspired tones.
But, not to leave the kids out, I made dirt cupcakes with gummy worms. They were filled with a mousse made from chocolate pudding, cream cheese, butter, powdered sugar, and Cool Whip. They were enjoyed by kids and grown-ups alike! In fact, I made so much filling that I served it up in a big bowl. Grandpa ate two heaping servings as seen in the slideshow below.

Happy Birthday, Grandpa!

Baptism Cake for Baby Boy

A friend asked me to make her baby's baptism cake. She left the design up to me. I searched for ideas, but nothing really caught my eye.

In the meantime, I attended the Louisiana ICES Day of Sharing. The theme for the day was Glitz & Glamor. We saw several demonstrations, but I was most interested in the one presented by The Two Sweet Sisters from St. Martinville, Louisiana. They showed us how to create a pattern on fondant using a diamond-shaped cutter. They then piped small, royal icing pearls at the intersections of the lines and painted the pearls using super pearl dust. They also showed us how to create strands of pearls using silicone molds. I was so intrigued by what they did that I ordered the supplies a couple of days later.



As the date drew near for me to make the cake, I decided that the cake definitely needed to be covered in fondant since it was traveling to New Orleans. I decided I would try my luck at recreating the beautiful quilted pattern embellished with royal icing pearls. I knew I wanted the cake to be a light blue. But I wasn't sure what was going to go on top of the cake.

The flavor of cake was easy to decide. I baked three, 9" white almond sour cream cakes. When the time came to assemble them, I torted them into six separate layers. I filled them with bavarian cream filling. I covered the cake with a smooth coat of buttercream frosting.

I used Americolor Sky Blue to color the fondant. I immediately knew that I had chosen the wrong color to achieve a pale blue effect. Instead, what I got was a blue that was close to the color of a Tiffany gift box. Pretty, but was it too feminine? Too late to turn back now.

This was my third time covering a cake in fondant. It took me longer than it should have, but I was relatively pleased with the outcome. I then began pressing the diamond cutter into the sides of the cake to create the diamond pattern. The fondant had already begun to set up so I had to press harder than expected to get the cutter to leave a good impression, which caused the buttercream to ooze out. This also cause the fondant to extend lower than the cake board so that I had to trim it a second time. OK. Fine. Lesson learned.

Once I had the pattern all the way around the cake, I placed the cake on the foil-covered cake board. I then piped royal icing pearls using a #2 tip. I piped a section at a time, stopping to go back and flatten the dots into round balls using a dampened paint brush. I then brushed super pearl dust into the pearl strand mold and pressed white fondant into the mold. The result was strands of pre-dusted pearls. The strands tended to break apart, but that wasn't a problem. I held the pearls in place with a bit of royal icing on the cake board.

Then I had to decide what to do on the top of the cake. I decided to cut a circle of white fondant and pipe the baby's initials on it, then surround the plaque with pearls. This proved to be a little challenging, but it was easier than trying to write on the cake.

For the finishing touch, I used lemon extract mixed with super pearl dust to paint all the piped pearls as well as the plaque.

My friend arrived shortly after I had finished my usual post-decorating photo shoot. She was very pleased with the cake. I made her husband promise to drive safely so that the cake wouldn't be destroyed on the way. We had a good laugh and agreed that even if it got smashed, it would still taste good!

Happy Boo-lated Birthday, Happy Halloween & Happy Fall Y'all

Three more cakes in autumn and Halloween themes.

First is Brook's Boo-lated Birthday Cake. We were going to Brook & Sam's annual Halloween party so I offered to bring a cake, of course. Brook had just had a birthday, but didn't get to celebrate it so Sam asked me to make a birthday cake. Lemon is Brook's favorite so I baked a lemon pound cake with lemon filling and lemon buttercream frosting. I went with a Halloween design and I can't say I was happy with the final outcome. I was, however, happy with the custom cake stand that I made. But they enjoyed the cake with family the next day and said it was really good.



I also made this dirt cake, which I adorned with gummy worms and insects. I modified the filling recipe and added a bottom layer made of devil's food cake. It was actually delicious. The filling ended up being more of a chocolatey-cream cheese mousse! There was extra filling left over and we enjoyed it for several nights!



And finally, this is a dessert cake that I'm bringing to work for food day on Friday, which is also Halloween. It's an 8-inch devil's food cake with six layers of cake and chocolate bavarian cream filling. I frosted it with Ghirardelli chocolate frosting and then pourced Ghirardelli chocolate ganache over the entire cake. The decorations are buttercream and cream cheese frostings. Yummy!

Autumn-Inspired Birthday Cake

This is another cake that I made for a coworker's birthday. Gum paste is a new medium for me, so I wanted to try something new.

I used a cookie cutter for the small oak leaf. The other leaves were hand cut from a template. I found the clip art from Microsoft Office Online. (I love free stuff!) To make the leaves dry in a natural looking state, I crumpled up several foil sheets and layed them on a cookie sheet to create a very uneven surface. I cut out the leaves, used a ball tool to thin the edges on a foam sheet, then used a veining tool to create the veins. Then I creased them down the center and kind of folded the leaves along the veins then layed them in various positions on the foil hills and valleys. When they were dry enough to handle, I used a dry paintbrush to add gold and bronze lustre dusts to them. The leaves actually started out as vibrant shades of red, red-orange, and yellow. The lustre dusts softened the colors.

The cake is a 9", triple layer carrot cake, baked from scratch; filled and iced with an old fashioned, homemade cream cheese frosting - lots of buttah! Paula Deen would be proud. Based on techniques I've seen in Serious_Cakes' videos on YouTube, I used a #104 tip to stripe the sides and then I used a #18 star tip to create a seashell and C-scroll border around the bottom. I used the reverse shell technique (kind of) to form the border around the top of the cake.

I wasn't at work Monday because I was attending the local ICES Day of Sharing, which means I wasn't there when the cake was cut. But there was a little bit left Tuesday morning, so we enjoyed it for breakfast! Yummy in my tummy!

Purple Roses & Pink Fondant Cake

This is my second attempt at covering a cake in fondant. My first attempt at making gumpaste roses. This is definitely going to take some practice!

Thanks to my Wilton instructor, Geneva Breaux, for being such a patient and knowledgeable teacher.

2009 Black Pot Cook-off - First Place Pork!

The Black Pot Cook-off fundraiser was held at Angelle Park in Cecilia on October 4. Our friends, Brook and Sam, asked if we'd participate and Sean agreed. He is not a competition cooker, but thought it would be fun and besides, it was for a good cause.

They hauled both our Cajun Grill and our Dixie Backwoods Smoker to the park on Friday night. We got there around 8:30 Saturday morning and lit the fires. Sam said she would register the team, but she needed a name. Sean quickly answered, "Team Grosse Affair"! We started cooking at 9:00. It was a beautiful day, not too warm with a nice breeze, perfect for barbecuing and hanging out with friends.

Sean had marinated ten racks of pork spare ribs, which is what he was entering in the competition. He had also marinated some beef short ribs, which he had never cooked before and wanted to try. While he was putting the pork ribs in the smoker and the beef ribs on the grill, I started on the side dishes. First I gave him some thick cut bacon to crisp on the grill. Then I mixed up a large batch of my baked beans. I put them in a disposable pan and placed them on the grill to slow cook. Sean season the rice dressing mix and I cooked it down for a couple of hours or so, then I mixed it in with a big batch of rice.

I had baked four dozen cupcakes, which I iced with buttercream in green and yellow, Cecilia's school colors. I donated them to be sold at the concession stand.

When they started to announce the winners I wanted to walk over to the main pavilion, but Sean wanted to hang back because he really didn't think they would call our team. Brook headed over there and before we knew what was happening he was calling across the field for Sean to join him. Team Grosse Affair had placed first in the pork category! So I grabbed my camera and we all headed over there.

The first place winners in each category were awarded an oblong black pot and lid, a small round black pot and lid, and various seasonings and mixes. After several pics were taken by family and friends, we headed back to the campsite. We were joined by several people who were there as spectators and others who had also participated in the cook off. Everyone wanted to get some of those award winning ribs. And, they had to check out his smoker, too. At the end of the night, when all was said and done, there wasn't a rib to be found!


Everyone should be as lucky as I am to have a husband who cooks award winning food for them. It has gotten to the point that dining out for me is second to eating in.

Everything Sean cooks, especially his ribeyes and pork ribs, always takes first place with me!