It's a double layer, 9-inch devil's food filled with chocolate Bavarian cream. I frosted it with chocolate frosting made from the recipe found on the Ghirardelli powdered chocolate can. Very yummy! The fleur de lis appliques are made from colorflow, which I painted with gold luster dust. There are eight, 2-inch tall fleur de lis around the side of the cake.
The base of the cake is decorated with chocolate sprinkles. I chose not to embellish the top rim of the cake because I thought it would have detracted from the simplicity of the design.