Today is my husband's birthday so I made a cake just for him. It's an 8-inch, three layer, french vanilla cake. One layer of banana filling and one layer of red raspberry. He requested Duncan Hines Classic Chocolate frosting, so I obliged. One must choose their battles!I hadn't worked with fondant before today, so I decided I would try it out. Since he is a barbecue fanatic, I mean "enthusiast", I was going to cut out flames. But I decided to keep it simple, so I figured I could try out my new set of circle cutters. I chose a white stoneware cake pedestal so I figured there needed to be some white on the cake to tie it all together.
Working with the fondant wasn't so difficult once I realized that I needed a little Crisco to keep the fondant pliable and prevent it from sticking to everything. I could have cleaned up the edges of the cutouts a bit better, but in the end I thought it turned out OK.
When I showed it to him, he laughed and asked if I had made it to coordinate with our comforter. And that's when I realized that the two were quite similar! And then he said that it wasn't really a birthday cake, it was a project cake. I told him it was indeed a birthday cake, but I had taken some creative license.
Most importantly, he said the cake was absolutely delicious and I could bake another one whenever I wanted to.
Hmmm...gotta start thinking about what design to try next!
Oh, and here's what our comforter looks like, if you were wondering. We got it from Overstock.com.
