Self-Portraits

Learning to use a new camera can be daunting. I've found that the person who is the most patient and willing to sit still while I fidget with different settings is....me!

I also enjoy experimenting with Picnik's post-processing techniques. So I shot a few pics of myself in the mirror and had some fun.

Fuchsia Gerbera Daisy Cake

This is another version of the cake I fell in love with on www.pinkcakebox.com. You can click here to see the first one I did, which was also my first fondant cake and featured peachy-pink flowers. This is my fourth try at covering a cake in fondant, but I'm still not sold on it. I guess I just need more practice before I can be comfortable with the whole process.

The cake is three, 1-inch layers of German chocolate cake. I made a traditional cooked filling with coconut and pecans. The outside of the cake was frosted with chocolate frosting I made from Ghirardelli sweetened chocolate powder, then it was covered in vanilla fondant.

The "pearls" around the border and the green stems are both made of hand-rolled fondant. The flowers are gum paste. The fondant for the stems was colored with Americolor Electric Green. I used a little bit of Americolor Fuchsia to color the fondant that covers the cake. I added a little more color for the lighter flowers and then added a bit more for the darker flowers.

Feel free to contact me if you have any questions about the techniques I used to make this cake.